Easy Sausage Gravy and Biscuits.

This was my first attempt so if anyone has suggestions please comment.

I started with an oiled cast iron skillet on medium heat.

Then I browned 1 lb of country sausage.

Like this......

Next add 3 Tablespoons of flour. Do not drain grease!!!

Stir in flour.

Add 2 cups of whole milk

Add Pepper and salt to you liking and I used a splash of Worcestershire sauce

Stir and let simmer until it thickens. Add more milk and simmer to desired thickness

Pour Over Hot biscuits and Enjoy!!!

I used a 15" Cast Iron Skillet Available here..

UPDATE!!!! I tried my hand at baking some beer bread. It was awesome, i replaced my biscuits and served this over the beer bread.

Visit My Website Just Click this Link